1.High content of trace elements in soil eggs ;
2. Native eggs are free of hormones and antibiotics;
4. Local chickens lay fewer eggs , have a longer nutrient accumulation cycle, and have less water content. They contain higher omega-3 unsaturated fatty acids (ω-3) and phospholipids. These two substances can promote cholesterol metabolism. Very good for cardiovascular protection, and Omega-3 unsaturated fatty acids are the protectors of our lives;
5. Native eggs grow in the natural environment and are less disturbed by human factors. There is no problem of eating "feed" containing hormones and antibiotics such as leather meal, meat and bone meal, and medicine residue. Therefore, antibiotics have fewer residues in eggs and will not The number of pathogenic bacteria causing drug resistance increases, and after being infected with mutant bacteria, it is difficult to cure and has no potential harm to the human body;
6. The texture of soil eggs is better-the fat content of soil eggs is higher, so the yolk is larger, which is very suitable for boiled eggs and fried eggs. Simple cooking methods can fully exert its excellent taste. Ordinary eggs have more egg whites, which is suitable for steamed or beaten eggs. The texture of soil eggs is better.